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Carol's Mom's Green Chili




Source of Recipe


the web


List of Ingredients




1 Medium Size Roast
10 Large Green Chiles
1 Large White Onion
1 Medium Can Whole Stewed Tomatoes
Garlic Salt
A Pinch of Cumino
2-4 cups Beef Gravy

Recipe



# Roast green chiles over grill until all skin is almost black (you are not burning it - don't worry)
# Soak roasted green chiles (submerged) in bowl of cold water (ten minutes). Peel skin off.
# Dice chili into small, small pieces or mashed.
# Cut up meet into bite size pieces.
# Sautee meat with white onion about 10 minutes or just barely brown.
# Add tomatoes, garlic salt, cumino and gravy and simmer about 1/2 hour.