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Chili - Two Rivers




Source of Recipe


the web


List of Ingredients




1 lb GROUND BEEF
1 c ONIONS (OPTIONAL)
1 c CHOPPED CELERY (OPTIONAL)
1 1/2 ts SUGAR
1/2 ts SALT
3/4 ts GARLIC POWDER
1 1/2 tb CHILI POWDER
3/4 ts OREGANO LEAVES
1/4 ts PEPPER
15 oz TOMATO SAUCE
6 oz TOMATO PASTE
2 1/2 c WATER (MAY NEED MORE)
14 1/2 oz BEANS (KIDNEY), DRAINED
2 oz SPAGHETTI (OPTIONAL)

Recipe



IN A LARGE POT, BROWN BEEF AND ONIONS. DRAIN JUICES.
ADD REMAINING INGREDIENTS EXCEPT FOR THE BEANS AND
SPAGHETTI. MIX WELL. BRING MIXTURE TO A BOIL. REDUCE
HEAT AND SIMMER, COVERED, FOR 30 MINUTES. ADD BEANS AND
SPAGHETTI. SIMMER, UNCOVERED, FOR 10 MINUTES TO HEAT
BEANS. NOTE: IF USING SPAGHETTI, BREAK INTO 2" PIECES
AND THEN PRECOOK. NOTE: CHILI MAY NEED MORE WATER, ADD
AS NEEDED.