Chili A' La Peters
Source of Recipe
the web
List of Ingredients
5 tbsp chili powder (Mex-ene)
4 tbsp shortening
2 pounds chili ground meat
2 onions chopped
1 bell pepper chopped
4 garlic cloves minced fine
1 bay leaf
1 tbsp cumin or additional chili powder
1 can tomato sauce
water
2 cans chili beans (for variety)
1 can black bean soup (for variety)Recipe
In heavy saucepan or cast iron pot, brown meat, bell pepper, garlic and onion in oil. Salt and pepper to taste.
Add the chili powder and cumin. Stir together.
Combine with the tomato sauce; heat thoroughly. Add water until the desired consistency is reached.
Simmer for 30 minutes stirring to prevent scorching. Serve over your favorite weiner and hot dog bun.
To extend this dish for home use, I would add 2 cans of chili beans.
In addition to the above ingredients, my recipe 30 years later is to add a can of black bean soup to the other beans and chili.
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