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Cookoff Winner!




Source of Recipe


the web


List of Ingredients




1/4 cup olive oil
2 lbs hot pork sausage
2 lbs cubed stew meat
1 can rotel tomatos
8 cloves garlic (minced)
1/3 c chili powder
4 tbs cumin
1/4 cup jalapenos (sliced)
1 tsp tabasco sauce
2 large cans crushed tomatos
4 large onions (2 wht-2red)
2 lbs ground chuck
Bottle of V8 (hot)
2 cans beef broth
2 large cans of hot chili beans
2 tsp paprika
1 tbs dried red pepper
2 tsp coriander
1 can tomato sauce
6 tbs red wine vinegar

Recipe



In a large skillet, saute onions in olive oil, set to the side. In a #14 DO, brown pork sausage and chuck and then add stew meat. Season with salt and pepper to taste. Cook for about 20 minutes. Add onion mixture. Stir in spices and cook 5 minutes. Add V8, tomatos, tomato sauce and beef broth. Bring to boil, lower heat and simmer 1 hour. Stir in garlic, tabasco, peppers and hot chili beans. Simmer another 10 minutes. You can dissolve some corn starch in about a 1/4 cup of warm water and then add to the chili until thick. Sprinkle with cheese, popcorn, frito chips or fixin's of your choice.