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Crockpot Sausage Chili




Source of Recipe


the web


List of Ingredients




1 lb. ground beef
1 lb. bulk pork sausage
1 large onion, chopped (1 cup)
1 c. chopped green pepper
1 c. sliced celery
2 (15 1/2 oz.) cans kidney beans
1 (1lb.12oz)can tomatoes, cut up
1 (6 oz) can tomato paste
2 cloves garlic, minced
2 tsp. chili powder
2 tsp. salt



Recipe



In a skillet, cook ground beef and sausage until browned; drain off excess fat.

Transfer meat mixture to a slow cooker. Add onions, green pepper and celery.

Stir in undrained kidney beans, undrained tomatoes, tomato paste, garlic, chili powder and salt.

Cover and cook on low heat setting for 8 to 10 hours.