Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

DAVE'S WILD CHILI




Source of Recipe


the web


List of Ingredients




3lbs. Ground Venison (or ground sirloin)
2 Large Onions, chopped
6 Garlic Cloves, minced
1 small Bell Pepper, chopped
1 14.5 oz. Hunts Diced Tomatoes
1 12 oz. Tomato Paste
12 oz. Beer (or water)
1 can Red Kidney Beans
1 can Great Northern Beans (Green Giant)
1 Tbsp. Oil

Seasonings:

1 Tbsp. Yellow Mustard
1/2 Tsp. Cumin
1 Tsp. Red Pepper
1 Tsp. Black Pepper
1/2 Cayenne Pepper
1 Tsp. Chili Pepper
1/2 Tsp. Baking Soda
1 French's Chili-O Packet

Recipe



Heat oil in a large pot. Heat garlic and onions, and cook for 3 minutes.

Add meat and bell pepper, and cook 'til meat is brown. Add beer and
tomato paste, and simmer for 10-15 minutes. Add diced tomatoes and all
seasonings. Simmer 10 more minutes.
Add beans and simmer for at least 30 minutes. Serve