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    Dago Reds Wop 'n Good Chili


    Source of Recipe


    ICS
    Brown 4 lbs cubed tri-tip with 3 tsp salt and 1½ tsp white pepper. Place in stock pot and simmer on low heat for 3 hrs.

    Add:
    2 Cans Chicken Broth
    1 Can El Pato Tomato Sauce
    1 Small Can Spicey V-8 Juice
    1 tbs Onion Powder
    2 tsp Garlic Powder
    2 tbs Chili Powder (Gebhardt’s)

    @ 1 ½ hrs Add:
    2 tbs chili powder (Gebhardt’s)
    5 tsp cumin
    ¼ tsp msg
    1 tbs tabasco sauce

    @ 2 hrs Add:
    1 tsp New Mexico hot chili powder
    1 ½ tsp tabasco sauce
    ¼ tsp red jalapeno powder
    1 tbs chili powder (Gebhardt’s)
    Salt to taste

    @ 2 ½ hrs Add:
    5 tsp arrowroot (mix with water to form paste)
    1 tsp garlic powder
    1 tsp brown sugar
    ½ tsp red jalapeno powder
    ½ tsp cumin
    Salt to taste

 

 

 


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