Dan's Texas Chili
Source of Recipe
the web
List of Ingredients
4 lbs of ground chuck
2 medium onions, chopped
4 cloves garlic, chopped
4 tsp salt
2 tsp paparika
2 tsp cayenne
3 tsp ground chipolte (dried, smoked jalapeno)
4 tsp chili powder
6 tsp ground cumin
2 tsp whole cumin seed
1 tsp oregano
2 - 8 oz cans tomato sauce
4 - 8 oz cans waterRecipe
Saute meat in hot pan until sizzle is gone, add onions and garlic. When meat is browned and onions opaque, add all ingrediants. Bring to a rolling boil, reduce heat and simmer for 1 - 1 1/2 hours, stirring occasionally and skimming off grease. Serve with grated chedder cheese and sour cream.
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