Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Devilish Chili




Source of Recipe


the web


List of Ingredients




2 lb Stew meat, chopped coarse
14 oz Chorizo (a Mexican blend of pork sausage)
1 lg Spanish onion, chopped coarse
2 TBS Olive oil (extra light)
3 cloves Garlic - large cloves
12 oz Beer - not lite beer
1/2 cup Bourbon - Jim Beam (any good sippin bourbon will do for the spirit of the corn to bless the other ingredients)
* 1 Jalapeno pepper, cored, seeded, and chopped finely
1 lg Bell pepper (green), chopped coarse
1 Pasilla pepper, chopped coarse
1 tsp Salt
2 lg Roma tomatoes, fresh
1/2 tsp Tabasco
1 can Tomato paste (8 oz)
1/4 tsp Cayenne pepper
1 TBS Molasses
2 TBS Cumin

* Use 2 jalapeno peppers if you like to breathe fire like a dragon.
Sauté onions, garlic, and chopped bell peppers in olive oil.

Recipe



Add chorizo and stew meat, and brown well.

Add beer and bourbon, bring to boil.

Lower heat to simmer & add other ingredients except for cumin.

After about 30 minutes cooking add 1 tb cumin, then after 1 hour

add the last tablespoon of cumin and cook for at least 15 more minutes.

Serve with warm tortillas, lots of cool beverage, and enjoy.