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Doña Josefita's Ranch-Style Green Chile




Source of Recipe


THE WEB


Recipe Introduction


circa 1947
This recipe is a classic version of New Mexican green chile. It first appeared in New Mexico Magazine in 1947.


List of Ingredients




12 large green New Mexico chiles, roasted, peeled, seeds and stems removed
1 clove garlic, minced
1 large tomato, sliced
Salt and pepper to taste
3/4 pound round steak, chopped into 1/4 inch cubes
2½ cups water


Recipe



Chop the chiles into small pieces, the smaller the better. Place the chile and garlic in a skillet. Add the tomato, season with salt and pepper. Add chopped round and fry in skillet.
Add 2½ cups of water to the fried meat. Boil for 10 minutes.

Yield: 4 servings