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    Dress It Up Chili


    Source of Recipe


    ConAgra

    List of Ingredients




    1 pound lean ground beef
    2 cans (14 1/2 ounces) Hunt's® Diced Tomatoes in Juice
    2 cans (15 1/2 ounces) red kidney beans, rinsed and drained
    1/4 cup dried minced onion, instant minced onion
    1 tablespoon Gebhardt® Chili Powder

    Recipe



    1. Cook beef over medium-high heat in a large skillet about 8 minutes or until crumbled, browned and no longer pink; drain.
    2. Stir in tomatoes, beans, onion, and chili powder. Bring to a boil; reduce heat to low. Cook, uncovered, for 20 minutes. Season to taste.
    3. Serve with desired Dress-Up toppings on side, if desired.
    4. Dress-Up Topping options: sliced green onions, sour cream, shredded Cheddar cheese, avocado slices, crumbled cooked bacon, crushed corn chips
 

 

 

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