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Family Chili




Source of Recipe


the web


Recipe Introduction


Adapted from Remembering Bill Neal. Moreton Neal said that her family
used to make this every couple of weeks at home.


List of Ingredients




Olive oil

1 1/2 pounds ground chuck or round

3/4 pound beef chuck or round, cut into 1-inch cubes

1 large onion, chopped

1 large green bell pepper, chopped

2 to 3 stalks celery, chopped

2 large cloves of garlic, peeled and chopped

1 large (48-ounce) can V-8 juice

2 tablespoons chili powder

1/2 teaspoon cumin

1/4 teaspoon cinnamon

Salt and pepper to taste

Optional accompaniments: rice, grated Cheddar or queso fresco, sour
cream, chopped cilantro, chopped green onions, hot-pepper sauce

Recipe



1. Heat a thin film of olive oil in large Dutch oven. Add meat and
brown. Drain excess fat. Add onion, bell pepper, celery and garlic; cook
until slightly softened. Add V-8 juice, chili powder, cumin, cinnamon
and salt and pepper. Simmer, stirring occasionally, for 1 hour or until
chili thickens. Taste and adjust seasonings as needed. Serve with
accompaniments as desired.

Makes 8 servings.