Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Fire Hot Buffalo Chili




Source of Recipe


Arrowhead


List of Ingredients




1 lb. Ground Buffalo
1 medium sized onion, chopped
1 12oz. can stewed tomatoes with juice
1 12 oz. can tomato sauce
1 (15 ounce) can kidney beans
1 1/2 cups water
chili powder to taste
garlic powder
salt and pepper to taste
3 jalapeno peppers diced
1 5oz. Can chili peppers
1 teaspoon Tabasco sauce


Recipe



In a large saucepan over medium heat, combine the meat and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans, jalapeno peppers, chili peppers, Tabasco and water.




Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes. For premium taste, let simmer for one hour.