Firehouse Buracho Chili
Source of Recipe
Recipezaar
List of Ingredients
1 1/2 tablespoons olive oil (to brown the meat)
1 1/2 lbs lean stewing beef
2 cups chopped onions
4 cloves garlic, minced
1 tablespoon chili powder, blend (your standard stuff in a jar)
1 tablespoon new mexico chile powder
2 tablespoons dried ancho chile powder
1 tablespoon paprika
1 tablespoon ground cumin
1 bay leaf
1 cup chicken broth
1 (14 ounces) can diced tomatoes (do not drain)
1 (12 ounces) bottle beer
1 (14 ounces) can black beans or kidney beans, drained and rinsed
1/2 cup fresh cilantro, chopped
2 tablespoons fresh lemon juice
2 tablespoons molasses
1 teaspoon dried oregano
3/4 teaspoon dried thyme
masa harina, enough to thicken,to taste
Recipe
In a large soup pot, heat the oil and brown the stew beef.
Add the onions and garlic and cook for about 5 minutes, then add the chili powder, the New Mexico and Ancho chile powders, paprika, cumin and bay leaf; cook, stirring frequently, another 5 minutes.
Add the broth, tomatoes and beer and simmer, covered, for 2 hours.
Add the beans, cilantro, lemon juice, molasses, oregano and thyme and simmer another 30 minutes.
Stir in enough masa harina (to which a little water has been added to make it blend well) to thicken and simmer just long enough to absorb the masa and thicken up a bit.
Serve with chopped onion, some grated Cheddar cheese and some fresh cilantro.
|
|
member logon
