Fix-and-Forget White Chili
Source of Recipe
the web
List of Ingredients
12 oz skinless, boneless chicken breasts, cubed
1 Tbsp vegetable oil
3 (15 oz) cans Great Northern beans or navy beans, rinsed and drained
2-1/2 cups chicken broth
2 (4-1/2 oz) cans diced green chile peppers
1 medium onion, chopped
1-1/2 tsp cumin seeds
1-1/2 tsp bottled minced garlic or 3 cloves, minced
1/4 to 1 tsp ground red (cayenne) pepper
1/4 tsp salt
Sour cream, optional
Avocado slices, optional
Fresh thyme sprigs, optional Recipe
In a large skillet, cook chicken in hot oil just until lightly brown. Place
beans in a 3-1/2 or 4-quart slow cooker; mash slightly with a potato masher.
Add chicken to the slow cooker. Stir in chicken broth, undrained chile
peppers, onion, cumin seeds, garlic, cayenne and salt. Cover and cook on low
for 7 to 8 hours or on high for 3-1/2 to 4 hours. If desired, serve with
sour cream and avocado. Garnish with thyme.
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