Flatlander Chili
Source of Recipe
the web
List of Ingredients
* 2 pounds lean ground beef
* 1 (46 fluid ounce) can tomato juice
* 1 (29 ounce) can tomato sauce
* 1 1/2 cups chopped onion
* 1/2 cup chopped celery
* 1/4 cup chopped green bell pepper
* 1/4 cup chili powder
* 2 teaspoons ground cumin
* 1 1/2 teaspoons garlic powder
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon dried oregano
* 1/2 teaspoon white sugar
* 1/8 teaspoon ground cayenne pepper
* 2 cups canned red beans, drained and rinsed
Recipe
1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
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