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Football Fever Chili




Source of Recipe


the web


List of Ingredients




2 to 2 1/2 lbs. of beef
1 tsp. olive oil
1 1/2 tsp. ground cinnamon
2 tsp. ground cumin
3 tbsp. chili powder
1/2 tsp. crushed red pepper
1 tsp. ground allspice
1 tbsp. salt
1 medium onion, chopped
4 cloves garlic, crushed
1 12oz. can tomato paste
1 15oz. can of tomato sauce
4 cups water
2 tbsp. vinegar
2 tsp. Worcestershire sauce (optional)
4 bay leaves
1 oz. block of unsweetened baking chocolate
1/2 tsp. ground cayene peppers (optional)



Recipe



Add olive oil to a large (4-6 quart) pot over medium heat. Add first 10 ingredients. Stir until meat is slightly browned. Add remaining ingredients. Bring to a boil, then simmer for 1 1/2 hours. Stir occasionally. REMOVE BAY LEAVES BEFORE EATING!!!!! Serves 6-8. Serve with cheese, raw onions, cooked kidney beans, and/or spaghetti.

For crock pot cooking, add all the ingredients together in the crock pot and stir. Cover and cook about 4 to 6 hours, stiring occasionally. REMOVE BAY LEAVES BEFORE EATING!!!!!!!

Can freeze leftovers for later meals.