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Freshour's Chili




Source of Recipe


Recipezaar


Recipe Introduction


recipe by Leslie Criswell

6 servings



List of Ingredients




1/2 lb ground lean buffalo or ground sirloin
1 cup chopped onions
1/2 cup chopped green peppers (optional)
1 (8 ounces) can low-sodium tomato sauce
14 1/2 ounces very low sodium beef broth (canned or dry substitute)
1 (6 ounces) can low-sodium tomato paste
2 teaspoons chili powder
1/2 teaspoon cumin
brown sugar, to taste (optional)
2 (15.5 ounces) cans dark red kidney beans, undrained


Recipe



Cook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft.
Strain all and run under hot water until beef loses oily feel when touched.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer.
Adjust seasonings to taste.