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Game Day Slow Cooker Chili




Source of Recipe


the web


List of Ingredients




2 pounds 96% fat free ground beef
2 onions, diced
1-2 jalapeño peppers, diced
4 cloves garlic, minced
1 can (28 ounces) diced tomatoes
1 can (28 ounces) diced tomatoes and green chilies
1 can (14 ounces tomato sauce)
1 tablespoon cumin
¼ cup chili powder
2 teaspoons oregano
1 teaspoon black pepper
2 tablespoons brown sugar
3 cans (15 ounces each) kidney beans drained and rinsed


Recipe



1. In a large skillet over medium heat cook ground beef, onion, jalapeño and garlic until beef is no longer pink. 2. Drain meat mixture and place in a 5-6 quart slow cooker on high heat. Add tomatoes, tomato sauce, cumin, chili powder, oregano, black pepper and brown sugar and stir. Cover and cook for approximately 1 hour or until mixture is hot throughout. Stir in beans and reduce heat to low. Serve when warm throughout.
Source: Original recipe by Rachel Vincent, RD,LD, Siegfried Health Club, St. John Medical Center