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German Tex-Mex Chili




Source of Recipe


the web


List of Ingredients




2 tsp Paprika
2 tsp Cumin
3 Bay Leaves
1 tsp Chilli Powder
1 tsp Oregano
1/2 pd Gimme Lean Imitation Sausage
2 16 oz. cans of beans
1 14.5 oz can of tomatoes
1 14.5 oz can of water :-)
3 cloves garlic
1 onion
4 hot peppers

Recipe



Chop onion and garlic
Put healthy amount of olive oil in large pot, heat to medium
Put onions and garlic in pot, cook in oil until tender (not brown)
Add paprika, cumin, chilli powder and oregano. Stir up until all powder
is absorbed by oil/garlic/onion (over medium heat)
Add sausage/ground beef mixture & peppers. Cook for a few minutes
until it has browned (generally about five minutes), be sure to break up
sausage/meat mixture to avoid "clumping"
Add tomatoes and bay leaves, stir together.
Fill the can the tomatoes were in with water, add to pot.
Add beans, continue stirring.
Add water (one to two cups, depending on preference)
Simmer over low heat (w/ lid on) for about 30 minutes, stirring occasionally