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    Ham Flannagan's Va. Champ Chili


    Source of Recipe


    the web

    List of Ingredients




    3 tablespoons butter
    2 jalapeno peppers -- chped (2 to 3)
    2 cloves garlic -- crushed (2 to 4)
    2 large onions -- sliced (2 to 3)
    3 lb diced sirloin or -- (3 to 4)
    1 fillet steak
    1 pinch oregano
    olive or peanut oil
    1 1/2 oz chili powder -- (1 1/2 to 2)
    1 28 ounce ca tomatoes
    3 1/2 c water -- added as (3 1/2 to 4)
    1/2 )
    needed
    cayenne to taste
    -----secret ingredients-----
    a dollop of sherry wine
    blackstrap molasses -- corn
    meal mush made into a paste
    with water.
    salt/pepper to taste
    cumin powder
    Worcestershire sauce

    Recipe



    Saute peppers, garlic, and onion in butter. Add Worcestershire sauce and
    cumin to taste. In Dutch oven or large skillet, brown meat chunks along
    with oregano and chili powder. Add first mixture (onions, etc), tomatoes,
    chili and water as needed. Bring to a boil rapidly, while stirring
    constantly. Reduce heat to very low while stirring, and add secret
    ingredients to taste. Add corn paste or arrowroot to thicken if desired.
    Stir constantly and taste often.

 

 

 


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