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Head Cook Bob's Chili




Source of Recipe


the web


List of Ingredients




1 cup chopped onion
1 canned green hatch chile, chopped
1 tablespoon minced garlic
1/2 cup tomato sauce
1 tablespoon tomato paste
2 (14-ounce) cans chicken broth
10 tablespoons chili powder
2 teaspoons salt
1 teaspoon hot pepper sauce
2 1/2 pounds beef tri tip, cubed
1/2 LB pork sausage
3 tablespoons cumin
2 teaspoons lime juice



Recipe



In a chili pot, combine onion, green chile, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add 2 tablespoons chili powder.

In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed. Add the last of chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin,and the lime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with additional salt, to taste.