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    Hot Black Lava Chili


    Source of Recipe


    Enduring Harvest by Kavasch

    List of Ingredients




    * 3 Strips Bacon -- Chopped
    * 2 Pounds Venison -- Chopped
    * 1 Pound Pork -- Chopped
    * 6 Cloves Garlic -- Chopped
    * 2 Large Onion -- Chopped
    * 3 Medium Ancho Chili Peppers -- Roased, Chopped
    * 2 Medium Poblano Peppers -- Roased, Chopped
    * 4 Cups Black Beans -- Cooked
    * 6 Tablespoons Chili Powder
    * 4 Tablespoons Cumin
    * 1 Teaspoon Salt
    * 3 Cups Tomatoe Sauce
    * 2 Cups Beef Broth -- Hot
    * 1/2 Cup Epazote -- Chopped
    * 1 Teaspoon Oregano
    * 1 Teaspoon Paprika
    * 3 Tablespoons Cider Vinegar

    Recipe



    add meats to pan; brown on all sides; add garlic and onions; saute 5 minutes; add chilis; saute 2 minutes; add beans, chili powder, cumin, salt, tomatoe sauce and broth; stir well; cover, simmer 1 hour
    add herbs, paprika and vinegar; stir, simmer 15 minutes; serve with big loaf of crusty bread

 

 

 

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