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Hot Dog Shop Chili Dogs




Source of Recipe


The Hot Dog Shop (Pennsylvania),


Recipe Introduction


This spicy recipe is full of distinct flavors and may be served as
chili. Add 2 cans of kidney beans and one chopped green pepper, if
desired. The chili sauce may be frozen, but remember, pepper
increases its potency when frozen. If freezing, add the pepper later.



List of Ingredients




2 pounds hamburger, cooked and drained
1 1/2 cups finely chopped onion
2 tbsp. salt
1 1/2 oz. chili powder
1/2 tbsp. cloves
1 tbsp. nutmeg
1 tbsp. black pepper
1 tbsp. sugar
1/2 oz. paprika
14 oz. ketchup
7 cups water
1 cups flour


Recipe



Mix 1 cup water with 1 cup of flour to make a paste. Stir in other
ingredients. Add remaining water. Simmer slowly for 2 hours. Stir
occasionally.

Makes 3 quarts

Serve on grilled hot dogs in hot dog rolls topped with a sprinkling
of raw white onion and a wedge of dill pickle.