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Hot and Sour Asian Chili




Source of Recipe


the web


List of Ingredients




2 Tbsp. Peanut oil
1 Sliced onion
1/2 lb. Ground beef
4 tsp. Chinese Black Bean Garlic Sauce
4 tsp. Hot Chili Garlic Sauce
4 tsp. All Purpose Soy Sauce
2 tsp. Natural Rice Vinegar
1 (14.5-oz.) can Beef broth
1 (14.5-oz.) can Diced tomatoes
Fried Chow Mein Noodles
1 Green onion, sliced.

Recipe



In medium saucepan, heat oil. Add onion and stir fry 2 to 3 minutes until onion is transparent. Add ground beef and stir, breaking into pieces, until completely browned. Drain off any excess fat. Add black bean garlic sauce, chili garlic sauce, soy sauce and vinegar. Cook and stir about 1 minute. Add beef broth and diced tomatoes and bring to boil. Cover, reduce heat and simmer 5 minutes. To serve, ladle into soup bowls and top with fried chow mein noodles and sliced green onions.