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IT’S ONLY GR8 CHILI IF YOU DON’T MEASURE




Source of Recipe


the web


List of Ingredients




1 lb beef (ground or stew)
1 lb pork (ground or stew)
1 lb lamb (ground or stew)
1 bag dried kidney beans
1 bag dried pinto beans
2 large onions
2 cloves garlic
1 bunch celery
1 bunch of fresh cilantro
2 or 3 tbsp. minced garlic
2 cans whole tomatoes(16oz)
1 large can of tomatoe paste
1 large can of tomatoe sauce
1 can beer
2 cups cheap red wine
2 cups cheap white wine
3 or 4 ounces whiskey
salt
white pepper
black pepper
paprika
chili powder
coriander
cinnamon
brown sugar
chocolate syrup
1 or 2 tbsp. fine ground dark coffee beans

Recipe



Soak beans all night. Put the beans, tomatoes, tomatoe sauce,
vegetables, garlic, beer, wines and whiskey into a large pot and turn
heat on low.
Brown the meat in a large frying pan and drain off fat. Pour some beer
on the meat and cook it dry. Add the meat to the large pot.
Add the spices to the pot in whatever proportions seem right at the
time. (If the chili seems too thick, open another beer and dump some
in.) Let the mixture cook away for two hours or so on low.
Add the can of tomato paste to thicken things up a bit as you've
probably added too much beer by this time. Put the chocolate syrup and
the coffee in now stirring well.
Simmer for another hour or so.
This is best eaten with fresh cheese bread.