Jack's Chili
Source of Recipe
Jack Loomis
List of Ingredients
# 2 cups each of celery, onions, green/red pepper (either or) and 2 cloves of garlic (all diced).
# 2 large or 3 medium cans of red kidney beans.
# 1 large can of tomato puree or sauce,
# 1 can tomato paste
# 1-1 1/2 Lb of Hamburger or Deerburger.Recipe
# In large pot heat 2 Tbsp of oil.
# Put vegetables in, stir and cover.
# Stir often for about 5 minutes (cover pot when not stirring) or until veggies are soft.
# While heating veggies, brown meat, drain fat/water.
# Add tomato puree & paste, stir in.
# Add beans.
# Start off with 2 Tbsp of Chili powder and 2 Tsp cayenne (red) pepper and salt to taste.
# Once it starts to boil put on low heat (simmer) for about 2 hours stirring off and on (if its too hot it sticks to the bottom).
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