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Jake Melnick's Corner Tap Chili

Source of Recipe

Jake Melnick’s Corner Tap, Chicago


List of Ingredients

10 pounds Ground Beef

2 ½ Yellow Onions

1 ½ Tbls Garlic Sauce

4oz Chicken Base

4 Tbls Chili Powder

1 ½ Tbls Cayenne Powder

1 ½ Tbls Paprika

1 ½ cups Tomato Paste

4 12oz cans Kidney Beans

1 Cup Red Wine

3 Quarts Water

1 ½ Tbls Salt

1 Tbls Cumin




Recipe

Cook ground beef and onions.

Drain excess grease.

Add red wine and reduce for 5 minutes.

Add remaining ingredients, except kidney beans, and simmer for 1 hour while stirring often.

Add beans, mix well and cook for an additional 10 minutes.