Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Jammin' Tarheel Chili




Source of Recipe


the web


List of Ingredients




* 2 1/2 pounds ground beef
* 3 tablespoons olive oil
* 3 stalks celery, diced
* 2 large onions, diced
* 2 cloves garlic, minced
* 1 (29 ounce) can tomato sauce
* 1 (28 ounce) can crushed tomatoes
* 1 (6 ounce) can mushrooms, drained
* 1 1/2 cups dark beer
* 2 (16 ounce) cans chili beans, drained
* 1 (15 ounce) can kidney beans, drained
* 1 tablespoon ground cumin
* 1/4 cup chili powder
* 2 teaspoons ground coriander
* 2 teaspoons cayenne pepper
* 1 dash Worcestershire sauce


Recipe



1. In a large skillet over medium heat, cook beef until brown. Drain.
2. In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.