Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Jeff's Chili




Source of Recipe


the web


List of Ingredients




1.5 Lb Ground Beef (browned)
1.5 Lb Sirloin Tips
1 Lb Ham (diced to size of sugar cubes)
1 Lb Pork loin (diced to size of sugar cubes)
2-3 TBL olive oil
1 Sm red onion
3 TBL minced garlic
16 oz can diced tomatoes
1/2 small can tomato paste
2-3 jalepeno peppers
2 green banana peppers
1 LG yellow bell pepper
1 Med Zuchini
2 TBS chili powder
1/8 (roughly) cup of soy or almond flour
3/4 cup of cream
cheddar cheese

Recipe



Saute diced onion with garlic and olive oil till tender. Add all meats, diced tomatoes, tomato paste, and 2/3 cup of water. Dice Jalepeno, banana, and bell peppers and add to the mix. Season with salt and Chili powder.

Simmer 30 minutes.

Dice Zuchini into large chunks (with skin).

After 30 minutes add zuchini, cream and soy/almond flour.

Cook additional 15-20 min.

Add cheese and serve.