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Jill's Green Hornet Chili




Source of Recipe


the web


List of Ingredients




4 pounds pork -- cut in cubes

flour

garlic salt

2 cans roasted -- peeled green

-- chilies

2 pounds fresh roasted -- peeled green

-- chilies

1 large onion

1 can ground tomatoes

4 centiliters garlic

1/2 cup lime juice

1/2 cup chopped cilantro

some tomatillos

Recipe



Dredge pork in flour and garlic salt and brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chilies, onion, tomato, garlic. Cook for hours.

Before serving add lime juice, cilantro and tomatillos. Watch out for the S-T-I-N-G!