Johnson's Green 7 Chili
Source of Recipe
Johnson's Green 7
List of Ingredients
2 pounds ground chuck
2 ribs celery, chopped
1 onion, chopped
1 can (8 ounces) diced tomatoes
6 tablespoons dark chili powder
1 can (15 to 16 ounces) kidney beans
1/4 cup packed brown sugar
8 ounces tomato juice Recipe
In large saute pan, brown meat with celery and onion. Cook until meat is no longer pink, then drain off excess liquid. Add remaining ingredients and stir to blend. Bring to boil. Reduce heat to low and simmer, partially covered and stirring occasionally, 20 to 30 minutes. Chili should thicken slightly. Makes 6 servings.
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