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Keep It Hot Turkey Chili




Source of Recipe


Honeysuckle White


List of Ingredients




2 pound Honeysuckle White® Fresh, 1-pound Ground Turkey, browned and drained
1 can Kidney Beans
1 can Mexican Stewed Tomatoes
2 package Chili Seasoning Mix (for extra spicy chili use 1 package of Hot seasoning)
1 can green chilis, diced
3/4 bottle KC Masterpiece BBQ sauce Traditional flavor
1 can nacho cheese
or use:
1 can cheddar cheese soup
1 can tomato paste
1 medium onion, chopped
Tabasco sauce to taste (optional)


Recipe



After browning and draining turkey, combine all ingredients in a crock pot. Cook on high until chili is heated through (about 1 hour). Cook longer for more intense flavor.