Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Kelly's Tasty Chili




Source of Recipe


the web


List of Ingredients




3 pounds ground sirloin

3 gloves minced garlic

1 ½ cup chopped onion

1 cup green bell pepper

1 28 oz. can chopped tomatoes

1 6 oz can tomato paste

1 cup water

1 15oz can chili beans

8 beef Herb Ox Bouillon cubes

2-3 Tbsp. chili powder

1 Tbsp. ground cumin

2 tsp. oregano

2 tsp. sugar

2 tsp crushed red peppers

1 15 oz. can kidney beans

Recipe



Brown ground beef in large pot, drain well. Add the garlic, onions and peppers. Cook until the vegetables are tender. Add remaining ingredients and stir well. Cover and bring to a boil, reduce heat to simmer for 2 to 3 hours.