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Lamb and Black Bean Chili




Source of Recipe


the web


List of Ingredients




2 pounds ground lamb
1 large yellow onion, coarsely chopped
4 cloves garlic, pressed or minced
2 cans stewed tomatoes
1 to 2 cans tomato sauce
1 to 2 cans tomato paste
1 pound black beans, soaked overnight, or longer
8 ounces fresh mushrooms, sliced thick
4 tablespoons chili powder
2 tablespoons cumin
1/2 tablespoon fresh ground pepper
1 teaspoon salt

Recipe



Brown the lamb, add onion, drain; put into stockpot (or crockpot). Add garlic, tomatoes, tomato sauce, tomato paste (adjusting sauce and paste amounts to suit your likes), black beans, mushrooms, chili powder, cumin, pepper and salt. Simmer at least 4 hours, then taste and add more chili powder, cumin, pepper, salt to taste (preferably simmering more if more spices are added).

NOTE: You can add or substitute garbanzo or kidney beans.