Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Meg's Spicy Beef Chili




Source of Recipe


the web


List of Ingredients




1 tb. oil
/4 lb. beef sirloin, cut into 1-inch pieces
1 cup chopped onions
1 med. green bell pepper, seeded, chopped
2 garlic cloves, crushed
2 (28 oz) cans italian plum tomatoes, undrained, cut up
2-to 3 chipotle chiles, cut up
1 tsp. salt
1 ts liquid smoke
1/2 tsp. pepper

Topping
1 avocado, peeled, pitted and chopped
1 tsp. lime juice
1/2 cup sour cream


Recipe



Heat oil in large sauce pan or dutch oven over med. high heat until hot. Add
beef, cook 8-10 min. or until beef is well browned. Stir in onions, bell pepper
and garlic cook 4-5 min or until vegetables are crisp tender.