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Mountain Chili




Source of Recipe


Hormel


List of Ingredients




- 2 pounds beef sirloin, cut into one-inch pieces
- 12 ounces LITTLE SIZZLERS® Pork Sausage Links pork sausage links, cut into 1-inch pieces
- 2 CHI-CHI'S® Salsa (16-ounce) jars
- 1 (10½-ounce) can beef consommé
- 1 cup beer
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup chopped onion
- 1 (6-ounce) can tomato paste
- 2 bay leaves
- 1 tablespoon plus 1½ teaspoons chili powder
- 1 tablespoon 1 teaspoon ground cumin
- 1 tablespoon 1 teaspoon minced fresh garlic
- 1 teaspoon dried oregano leaves
- 1 teaspoon sugar
- 3/4 teaspoon pepper
- Sour cream
- Shredded Cheddar cheese

Recipe



n Dutch oven, brown beef and sausage. Drain. Stir in remaining ingredients except sour cream and cheese. Bring to a boil. Reduce heat to low. Simmer, stirring occasionally, 1 1/2 hour or until beef is tender. Serve with sour cream and cheese.