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    NORTHARVEST THREE-CAN CHILI


    Source of Recipe


    the web

    List of Ingredients




    1 (15-ounce) can pinto or kidney beans
    1 (14-ounce) can tomatoes, diced, whole or stewed
    1 (15-ounce) can corn
    2 to 3 teaspoons chili powder
    Optional additions:
    1/2 teaspoon cumin
    1/2 teaspoon oregano
    2 teaspoons onion powder or 1 onion, chopped and sauteed

    Recipe



    Pour cans of beans, tomatoes and corn with liquid into a medium-sized pan. If whole tomatoes are used, cut tomatoes into pieces before adding. Stir.

    Add chili powder, and optional spices and onion, as desired. Simmer 10 minutes. Taste; add more chili powder 1/2 teaspoon at a time, if desired.

    Serve with crackers or cornbread.

    For 5 servings, add another can of beans and double all the spices.
 

 

 

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