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    New England Seafood Chili


    Source of Recipe


    the web

    List of Ingredients




    1 medium onion
    2 jalapeno peppers
    2 red peppers
    1 green pepper
    12 garlic cloves
    2 tbsp. Salt
    2 tbsp. Chili powder
    1 tsp. Ground black pepper
    1 tsp. Crushed red pepper
    3 bay leaves
    1 tsp. Ground allspice
    3 oz. Can tomato puree
    28 ozs. Can crushed tomato
    15 oz. Kidney beans
    4 oz. Semi-Sweet chocolate
    1/2 cup chopped cilantro
    1/2 cup chopped parsley
    1 1/2 lbs. Bay scallops
    1 1/2 lbs. Bay shrimp
    1 6-8 oz. Piece of cod filet
    Bayou Passion Hot Sauce, to taste

    Recipe



    Saute vegetables for 2-3 minutes in olive oil.
    Now put in the tomato paste and spices, cook slowly for 2 minutes.
    Stir in tomatoes and bring to a simmer.
    Next the herbs, chocolate and fish.
    Toss scallops and shrimp in about 5 minues before serving.


 

 

 

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