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PEARLY BAKER'S PHILLY CHEESE STEAK CHILI




Source of Recipe


PEARLY BAKER'S


List of Ingredients




3 lbs. sliced beef knuckle (steak meat)

1 cup seeded and diced peppers

1 cup onion, peeled and diced

2 cups diced tomatoes in puree

3/4 cup tomato paste

8 ozs. beer (not light)

1/2 cup V-8 juice or tomato juice

14 ozs. ketchup

2 cloves garlic, chopped

1 Tbsp. chili powder

11/2 Tbsps. cumin

11/2 tsps. white pepper

2 Tbsps. paprika

1/2 Tbsp. oregano

2 to 3 chipotle peppers

1 Tbsp. Tabasco sauce


Recipe



Place beef, peppers and onions in a large heavy pot and saute till meat is browned. Add garlic, then the rest of the liquid ingredients plus half of the dried spices. Bring to a slow boil, reduce heat to a simmer. Add remaining spices (reserving a small amount for the final tasting), simmer for 1 hour, stirring often. Garnish with melted cheese sauce (Cheez Whiz?) and banana pepper rings.

Created by Chef Brent Rose.