Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Peggy's Red Hot Turkey Chili




Source of Recipe


Norbest


Recipe Introduction


(2nd Place in 2002 Norbest Chili Cook-Off)


List of Ingredients




1 can (16 oz) each red, kidney, and pinto beans
1 can (16 oz) diced tomatoes
1 can (16 oz) tomato sauce
1 package chili seasoning mix
1 small onion, chopped
1 lb ground turkey
2 Tbs chopped jalapeno peppers

Recipe



Brown ground turkey in skillet over medium-high heat. Add diced onions and seasoning mix and stir until onions are soft. In a large saucepan or crockpot combine all ingredients. Stir well, then simmer on low heat for 1-2 hours.



(Submitted by Peggy Van Amen)