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    Phamily Phavorite Chili


    Source of Recipe


    Tony's Market

    List of Ingredients




    3 lbs. ground beef (90% lean)
    2 Tbsp. olive oil
    2 cloves garlic, pressed
    one small yellow onion, chopped
    2 1/2 Tbsp. ground cumin
    2 1/2 Tbsp. hot chili powder
    1 26 oz can CampbellÕs tomato soup
    1 30 oz can pinto beans
    chili pequin to taste

    Recipe



    Saute garlic and onion in oil in a large pot. Add ground beef and brown. While beef is browning, add cumin and chili powder. When beef is browned, add soup and 1/2 can of water. Add pinto beans. Cook over low heat at least two hours. Add chili pequin before serving (careful, this can be very hot!!)
    Serve with cheese, chopped scallions and sour cream. Serves 8-10.

 

 

 

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