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Quick and Easy Meaty Mexican Chili




Source of Recipe


the web


List of Ingredients




1 1/2 pounds lean ground beef

2 (15-ounce) cans tomato sauce

2 cups water

16-ounce jar of salsa

1 can (14 1/2 ounces) diced tomatoes, undrained

3 to 5 tablespoons chili powder

1 teaspoon garlic salt

1 teaspoon instant beef bouillon granules

1 pound elbow macaroni, cooked, optional

Shredded cheddar cheese, as needed, optional

Recipe



In a four-quart Dutch oven cook ground beef, half at a time, until brown. Drain fat. Return all beef to Dutch oven. Stir in tomato sauce, water, salsa, tomatoes, chili powder, garlic salt and bouillon granules. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Serve over macaroni and top with cheese, if desired. Makes six to eight servings.