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Quick n' Simple Southwestern Chili




Source of Recipe


ConAgra


List of Ingredients




2 tablespoons Wesson® Pure Vegetable Oil
1 large onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 pound ground turkey or lean ground beef
1 can (28 ounces) Hunt's® Diced Tomatoes with Roasted Garlic
1 can (15 ounces) Hunt's® Tomato Sauce
1 can (15 ounces) pinto beans, drained
1 can (4 ounces) diced green chiles
1/2 cup whole kernel corn
1 tablespoon Gebhardt® Chili Powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper

Recipe



1. Heat oil is a 6-quart saucepan over medium-high heat; cook onion and bell peppers until tender. Add ground meat; brown and drain.
2. Add remaining ingredients; blend well. Bring to a boil; reduce heat, cover and simmer for 30 minutes.