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    RIVER MARKET & DELI'S WHITE CHILI


    Source of Recipe


    the web

    List of Ingredients




    2 lb Navy beans, soaked
    3 md Yellow onions, diced
    1 sm (no. 3) can green chillies,
    Diced
    1 tb Garlic, chopped
    1/3 c Cumin
    1/3 c Cilantro, chopped
    2 tb Oregano, chopped
    1/2 ts Cayenne
    1 ts Cloves, chopped
    3/4 ga Chicken stock
    12 oz Monterey Jack Cheese,
    Shredded
    24 oz Sor cream
    2 lb Chicken, diced
    1/3 c Olive oil

    Recipe



    Wash beans. Cover water 3 inches over the beans and soak over night. Wash chicken. Bake until done. Do not overcook. Cool and dice. Heat oil. Saute onions, chillies and garlic until translucent. Add spices. Add beans and chicken stock and cook until beans are soft, about 2 to 3 hours. Add cheese, stirring continuously. Add sour cream, stirring constantly. Add chicken.

 

 

 


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