Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ratatouille Chili




Source of Recipe


Hormel


List of Ingredients




- 1 clove garlic minced
- 1 tablespoon oil
- 1 small eggplant peeled and cut into 3/4-inch cubes
- 2 medium zucchini cut into 3/4-inch cubes
- 1 teaspoon ground oregano
- 1/4 teaspoon ground red pepper
- 1 (14 1/2-ounce) can Italian-style stewed tomatoes undrained
- 1 HORMEL® Chili No Beans (15-ounce) can
- Hot cooked rice

Recipe



In skillet over medium-high heat, sauté garlic in oil 1 minute. Stir in eggplant, zucchini, oregano, and red pepper. Sauté until tender. Add tomatoes. Cover and simmer 10 minutes. Stir in chili. Cook over low heat until thoroughly heated. Serve over rice.