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    Red Chili with Dolcetto


    Source of Recipe


    BARGETTO Winery

    Recipe Introduction


    By Shawn Stanchfield

    Bargetto's Dolcetto is always a nice wine to work with. I had lots of fun matching this wine. First I tried cheese fondue, followed by cheese and roasted peppers and even roasted pork! All of these worked well, but for this month's recipe I decided on red chili. Enjoy!

    Serving: 4 to 6 servings

    List of Ingredients




    # 1 Pd. Ground Chuck
    # 1 Pd. Breakfast Sausage
    # 1 cup Diced Onions
    # 2 ounces Dolcetto Wine
    # 3 cups Kidney Beans
    # 2 cups Condensed Tomato Soup
    # 2 Tbsp. Chili Powder
    # 1 Tbsp. Cumin
    # 1 Tbsp. Flour
    # 4 ounces Water
    # 1 Tsp. Cayenne Pepper
    # Salt & Pepper to taste

    Recipe



    Brown the ground chuck and breakfast sausage in 3 Tbsp. of olive oil. Add and cook onions and garlic for 10 minutes; Deglaze with Dolcetto wine. Add kidney beans and tomato soup.

    Make into a paste and blend in chili powder, cumin, cayenne pepper flour and water. Cook over low heat, stirring frequently for 45 minutes to 1 hour. Season with salt and pepper to taste.



 

 

 

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