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    Ricky G's Chili Recipe


    Source of Recipe


    Ricky Ambeau from Ricky G's Charbroil
    1 Cup Oil
    4 lbs. Ground Beef
    Cook until beef is brown.

    Add:
    1 large onion, diced
    1 head celery, diced
    1 green pepper
    1 T black pepper
    1 T salt
    1 T onion powder
    1 T garlic powder
    6 level T chili powder
    12 oz. tomato paste
    48 oz. water
    Cook for 1/2 hour.

    Add #10 can kidney beans, dark or light (don't drain).
    Let cook for another 1/2 hour. Adjust salt.
 

 

 

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