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River Market & Deli's White Chili




Source of Recipe


the web


List of Ingredients




2 lb navy beans, soaked
3 medium yellow onions, diced
1 small (no. 3) can green chillies,
1 diced
1 tablespoon garlic, chopped
1/3 cup cumin
1/3 cup cilantro, chopped
2 tablespoon oregano, chopped
1/2 teaspoon cayenne
1 teaspoon cloves, chopped
3/4 gal chicken stock
12 oz monterey jack cheese,
1 shredded
24 oz sor cream
2 lb chicken, diced
1/3 cup olive oil

Recipe



Wash beans. Cover water 3 inches over the beans and soak over night. Wash chicken. Bake until done. Do not overcook. Cool and dice. Heat oil. Saute onions, chillies and garlic until translucent. Add spices. Add beans and chicken stock and cook until beans are soft, about 2 to 3 hours. Add cheese, stirring continuously. Add sour cream, stirring constantly. Add chicken.