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Roasted Corn and Black Bean Chili




Source of Recipe


the web


List of Ingredients




1 (10 ounces) package frozen corn
2 tablespoons olive oil, divided
1 onion, chopped
4 cloves garlic, minced,to taste
2 teaspoons ground cumin
1 tablespoon chili powder (add more if you want spicy)
1 (14.5 ounces) can low sodium chicken broth
2 (15 ounces) cans black beans, drained and rinsed
2 (14.5 ounces) cans diced tomatoes with green chilies
sour cream
shredded cheddar cheese


Recipe



Preheat oven to 400°F.
Place corn in a large baking pan; add 1 Tbs olive oil and stir the corn to coat.
Bake until the corn is browned, stirring once, about 20 mins total.
Note: Corn sometimes does not brown, but bake until it smells roasted.
While corn is roasting, cook onion in remaining 1 Tbs olive oil in a large sauce pan over medium heat until soft, about 5 minutes.
Add garlic, cumin, and chili powder and cook, stirring constantly, about 1 minute.
Stir in broth, beans, and tomatoes; reduce heat to simmer.
Cover and cook 15 mins then stir in corn and simmer for additional 5 minutes.
Serve chili with sour cream and shredded cheese.